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Corn and Black Bean Salsa

Print Recipe
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 cup frozen corn thawed
  • 1 15 oz can black beans
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup red bell pepper chopped
  • 8 green onions sliced
  • 8 tbsp lime juice
  • 2 tbsp balsalmic vinegar
  • 1/2 tsp cumin
  • 1/4 tsp salt

Method
 

  1. Combine all ingredients and refrigerate for two hours.
    2. You can make this in advance and refrigerate it overnight.
  2. Serve with chips as an appetizer, or stuff in a pita for a light lunch.