Name: Corn and Black Bean Salsa
Ingredients: 1 cup frozen corn (thawed); 1 15 oz can black beans; 1/2 cup fresh cilantro (chopped); 1/2 cup red bell pepper (chopped); 8 green onions (sliced); 8 tbsp lime juice; 2 tbsp balsalmic vinegar; 1/2 tsp cumin; 1/4 tsp salt

Corn and Black Bean Salsa

Print Recipe

Course: Appetizer, Snack

Cuisine: Mexican

Ingredients Method

Ingredients

1 cup frozen corn thawed
1 15 oz can black beans
1/2 cup fresh cilantro chopped
1/2 cup red bell pepper chopped
8 green onions sliced
8 tbsp lime juice
2 tbsp balsalmic vinegar
1/2 tsp cumin
1/4 tsp salt

Method

Combine all ingredients and refrigerate for two hours.

You can make this in advance and refrigerate it overnight.

Serve with chips as an appetizer, or stuff in a pita for a light lunch.