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Colorado Buck

Print Recipe
Prep Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz colorado whiskey such as Tin Cup or Stranahan's
  • 3/4 oz lemon juice freshly squeezed or from a bottle
  • 3 oz good quality ginger beer such as Q Mixers or Bunderberg
  • crushed ice

Equipment

  • 1 rocks glass

Method
 

  1. Fill a rocks glass with crushed ice.
  2. Pour in the vodka and lemon juice, and stir gently.
  3. Pour in the giner beer until the glass is full.

Notes

All mules are bucks, and all bucks are highballs, but the reverse is not true!